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Ingredients Jump to Instructions ↓

  1. 1 (9 inch) pie shell, baked

  2. 1/2 c. butter, softened

  3. 3/4 c. sugar

  4. 1 oz. sq. unsweetened chocolate

  5. 1 tsp. vanilla

  6. 2 eggs

Instructions Jump to Ingredients ↑

  1. Melt chocolate and cool. Cream butter. Add sugar gradually and mix well. Blend in chocolate and vanilla. Add eggs, one at a time and beat for 5 minutes. Pour into a baked pie shell. Chill 3 hours or overnight. Top with Cool Whip.

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