Ingredients Jump to Instructions ↓

  1. 1 pound ground turkey

  2. 1 pound ground pork

  3. 1 tablespoon cooking oil

  4. 1 carrot, minced

  5. 1/2 red bell pepper, minced

  6. 1/2 onion, minced

  7. 2 cloves garlic, minced

  8. 1/3 cup thawed frozen chopped spinach

  9. 1/2 cup bread crumbs

  10. 1/2 cup wheat germ

  11. 2 eggs, room temperature

  12. 2 tablespoons ketchup

  13. 2 teaspoons salt

  14. 1 teaspoon ground black pepper

  15. 1 tablespoon honey

  16. 1 tablespoon ketchup

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Set the ground turkey and ground pork out at room temperature to warm slightly. Heat the oil in a skillet over medium heat; cook the carrot, bell pepper, onion, garlic, and spinach in the heated oil until soft; set aside to cool. Mix together the turkey, pork, bread crumbs, wheat germ, eggs, 2 tablespoons ketchup, salt, and pepper in a large bowl. Add the vegetable mixture and continue to mix until evenly combined; shape into a loaf; lay on the prepared baking sheet. Whisk together the honey and 1 tablespoon ketchup in a small bowl; spread over the meatloaf. Bake in the preheated oven until no longer pink in the center, 60 to 70 minutes; remove to a serving platter and allow to rest 5 minutes before slicing.


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