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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 1/2 cups frozen ground beef mix

  3. 28 ounces crushed tomatoes

  4. 1/2 cup water

  5. 1/4 cup tomato paste

  6. 1/4 cup chopped fresh parsley

  7. 1 bay leaf

  8. 1/2 teaspoon dried basil

  9. 1/2 teaspoon dried oregano

  10. 1/2 teaspoon salt

  11. 1/4 teaspoon thyme

  12. 1/4 teaspoon pepper

  13. hot cooked spaghetti

Instructions Jump to Ingredients ↑

  1. Cook frozen ground beef mix in a 3-qt. saucepan over medium-heat until thoroughly heated. Add crushed tomatoes and next 9 ingredients; stir well. Bring mixture to a boil; reduce heat, and simmer for 20 minutes, stirring occasionally. Remove and discard bay leaf. Serve sauce over hot cooked spaghetti.

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