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Ingredients Jump to Instructions ↓

  1. 1 pound fresh spinach, torn

  2. 2 cups chopped unpeeled tart apples

  3. 3/4 cup bean sprouts

  4. 1/2 cup sliced fresh strawberries

  5. 1/4 cup crumbled cooked bacon DRESSING:

  6. 3/4 cup vegetable oil

  7. 1/3 cup white wine vinegar

  8. 1 small onion, grated

  9. 1/2 cup sugar

  10. 2 teaspoons Worcestershire sauce

  11. 2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a large salad bowl, combine the first five ingredients. In a small bowl, whisk together all dressing ingredients. Just before serving, pour over salad and toss. Yield: 4-6 servings.

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