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Ingredients Jump to Instructions ↓

  1. 3 1/4 cups Gold Medal® whole wheat flour

  2. 1 cup sugar

  3. 1/4 cup cornmeal

  4. 1/4 cup wheat germ

  5. 1 teaspoon baking powder

  6. 1/2 teaspoon salt

  7. 2/3 cup shortening

  8. 3/4 cup milk

  9. 1/2 teaspoon vanilla

  10. 2/3 cup Gold Medal® all-purpose flour

  11. 2/3 cup butter or margarine, softened

  12. 3 to 4 teaspoons hot water

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