Simple Potato Salad

Place potatoes in a large saucepan, cover with water, and bring to a boil over high heat. Reduce the heat to med.-low, and simmer until the potatoes are tender but still firm, about 15 minutes. Drain. Allow to cool. Peel and cut into 1-inch cubes. In a mixing bowl, whisk together pesto, lemon juice and olive oil. Add potatoes and toss to evenly coat. Salt and pepper to taste. Best served warm or at room temperature. Note: Before serving add a little more olive oil to give the dish additional shine and flavor.