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  • 32servings
  • 30minutes
  • 60calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, C, P
MineralsSelenium, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 container (8 oz) whipped cream cheese spread

  2. 2 tablespoons finely chopped fresh chives

  3. 1 tablespoon finely chopped fresh oregano leaves

  4. 1 tablespoon finely chopped fresh thyme leaves

  5. 1/8 teaspoon ground red pepper (cayenne)

  6. Dash salt

  7. 1/2 cup shredded carrot (about 1 small)

  8. 1/4 cup sliced green onions (4 medium)

  9. 1/4 cup thinly sliced, quartered radishes (2 medium)

  10. 96 small baked wheat snack crackers (about 6.6 oz)

Instructions Jump to Ingredients ↑

  1. In medium bowl, mix cream cheese spread, chives, oregano, thyme, red pepper and salt until well blended. Spread in 10-inch circle on 12-inch serving plate.

  2. Layer cheese mixture with carrot, onions and radishes. Serve with crackers.

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