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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. HERBED OIL & VINEGAR DRESSING

  3. 2 Preparation Time :

  4. Categories : Sauces

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1/4 c Cider vinegar

  7. 1/4 c Olive oil

  8. 1/4 c Apple juice

  9. 1 t Honey

  10. 1/2 c Parsley leaves

  11. 2 ts Dried leaf basil, crumbled

  12. 1/4 ts Dry mustard

  13. 3/4 ts Salt

  14. 1/8 ts Ground black pepper

  15. 1>. Combine all ingredients in a blender or food

  16. processor. Whirl until smooth. 2>. Place in jar with

  17. tight-fitting lid. Refrigerate for up to two weeks.

  18. Shake well before serving. - - - - - - - - - - - - - - - - - -

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