• 16servings
  • 75minutes
  • 150calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (11.1 oz.) JELL-O No Bake Cheesecake

  2. 5 Tbsp. butter or margarine , melted

  3. 2 Tbsp. sugar

  4. 1-1/2 cups cold milk

  5. 2 oz. BAKER'S Semi-Sweet Chocolate , melted, divided

Instructions Jump to Ingredients ↑

  1. LINE 8-inch square pan with foil, with ends of foil extending over sides. Mix Crust Mix, butter and sugar until blended; press onto bottom of prepared pan.

  2. BEAT milk and Filling Mix with mixer on low speed 30 sec. Beat on medium speed 3 min. (Filling will be thick.) Spread crust with half the filling. Blend remaining filling with half the chocolate; spread over layer in pan. Drizzle with remaining chocolate.

  3. REFRIGERATE 1 hour or until firm.


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