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Fresh Crab Dip Bon Appetit June 2004

  • 3servings
  • 20minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 8 oz pkg cream cheese, room temp

  2. 3 tbsp mayo

  3. 3 tbsp fresh lemon juice

  4. 2 tbsp finely chopped red onion

  5. 1 tbsp prepared white horseradish

  6. 1 tsp worcestershire sauce

  7. 1/4 tsp hot pepper sauce (optl)

  8. 8 oz fresh carb meat , picked over

  9. Chopped fresh parsley

  10. Toasted baguette slices or crackers

  11. Assorted crudites

Instructions Jump to Ingredients ↑

  1. Combine first 5 ingredients in medium bowl. Add 1 tsp worcestershire and hot pepper sauce; blend well. Mix in crab meat. Season dip to taste with salt, pepper and addtl worcestershire is desired. Can be made 1 day ahead. Cover, chill. Let stand for 2 hours at room temperature before serving.

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