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Alan’s Pie Crust

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups all-purpose flour

    2. 1 teaspoon salt

    3. 1/3 cup butter

    4. 1/4 cup lard

    5. 1/3 cup water

    Instructions Jump to Ingredients ↑

    1. Mix the flour and the salt in a large bowl. Add the butter or margarine and lard; mix with hands until crumb like texture is achieved. Mix in the water. Pat into a ball, and wrap in wax paper. Refrigerate for at least two hours.

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