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Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Gelatin

  2. 2 tablespoons 30ml Cold water

  3. 1 cup 237ml Boiling water

  4. 1 cup 237ml Sieved avocado

  5. 1 1/2 tablespoons 22ml Lemon juice

  6. 3/4 teaspoon 3.8ml Salt

  7. 1 teaspoon 5ml Worcestershire to

  8. 2 tsp 1 splash Tabasco

  9. 1 Pimiento - minced

  10. 1 1/2 cups 355ml Shrimp, cooked and shelled

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Soften gelatin in cold water, add boiling water and stir to dissolve. Add avocado, seasonings and pimiento. Chill until mixture begins to thicken, then add shrimps. Turn into cold wet mold, chill until firm, and unmold on lettuce.

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