Recipe-Finder.com
  • 8servings
  • 30minutes

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C, E, P
MineralsNatrium, Manganese, Silicon, Potassium, Iron, Sulfur

Ingredients Jump to Instructions ↓

  1. Baked German potato Salad

  2. 1 cup sliced bacon

  3. 1 cup chopped onion

  4. 3 tablespoons flour

  5. 2/3 cup vinegar

  6. 1 1/3 cup water

  7. 1 cup diced celery

  8. 3 teaspoons salt

  9. 2/3 cup sugar

  10. 1/2 teaspoon pepper

  11. 8 cups sliced cooked potatoes

Instructions Jump to Ingredients ↑

  1. Fry the bacon. Drain and return 4 tablespoons fat to skillet. Add the celery, onion, salt, and flour. Cook gently. Add sugar, vinegar, pepper, and water; bring to a boil. Pour over potatoes and bacon into a 3-quart casserole. Cover and bake at 350 degrees for 30 minutes. ==

Comments

882,796
Send feedback