Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 1/3 cups 315ml Water

  2. 2 tablespoons 30ml Olive oil - or other

  3. 3 1/2 cups 218g / 7.7oz Flour

  4. 2 teaspoons 10ml Salt

  5. 2 teaspoons 10ml Yeast

Instructions Jump to Ingredients ↑

  1. Recipe Instructions (keep salt and yeast separate; they can interact if together before mixing.) Follow directions for your ABM. I usually make this on timed-bake to have fresh bread for breakfast.

Comments

882,796
Send feedback