• 12servings
  • 315minutes

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Nutrition Info . . .

MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 eggs

  2. 1 (397g) tin sweetened condensed milk

  3. 340ml evaporated milk

  4. 1 (400ml) tin coconut cream

  5. 1 (400g) tin grated coconut in syrup, drained

  6. 1 tablespoon vanilla extract

  7. 125ml rum

Instructions Jump to Ingredients ↑

  1. Preheat oven to 150 C / Gas 2.

  2. In a large bowl, beat eggs lightly. Beat in condensed milk, evaporated milk and coconut cream until smooth. Fold in grated coconut, vanilla and rum. Pour into a 20x30cm baking dish.

  3. Bake in preheated oven 1 hour, until a skewer inserted in centre comes out clean. Turn oven off and let dish rest in oven 15 minutes. Remove from oven to cool completely. Chill before serving.


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