Course : Rubs From the kitchen of Heather Pierce Serves: 1 Print a Recipe Card

1 tablespoon allspice

1 tablespoon thyme

1 tablespoon salt

1 tablespoon garlic powder

1 tablespoon sugar

1 1/2 teaspoons cayenne

1 1/2 teaspoons black pepper

1 1/2 teaspoons sage

1 teaspoon ginger

3/4 teaspoon nutmeg

3/4 teaspoon cinnamon

WET INGREDIENTS:

1/4 cup olive oil

1/4 cup soy sauce

3/4 cup white vinegar

1/2 cup orange juice

juice of one lime --

2 habanero peppers -- minced

3 green onions -- minced

1 cup yellow onion -- finely chopped

garlic -- minced

chicken or pork