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  • 8servings
  • 70minutes

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB3, D, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butter

  2. 2 cups packed brown sugar

  3. 1 teaspoon salt

  4. 1/2 cup light corn syrup

  5. 1 teaspoon baking soda

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200 degrees F.

  2. Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda . Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.

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