Stew Meat Chili | Recipe Finder

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4servings
375minutes
653calories

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Stew Meat Chili

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, C, P
Minerals	Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 lbs premium cut stew meat
1 onion , chopped
2 (15 ounce) cans diced tomatoes
2 (15 ounce) cans pinto beans , liquid reserved
1 1/2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground oregano
salt
cheddar cheese (topping)

Instructions Jump to Ingredients ↑

If stew meat is in fairly large pieces, cut each piece in half.
In a large skillet, brown stew meat and transfer to a large slow cooker.
Add onion, tomatoes, beans, seasonings, and salt to taste.
Cover and cook on low for 6-7 hours.
Sprinkle shredded cheddar cheese over each serving.

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