Dairy-free banana bread

Method Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 9cm x 22cm (base) loaf pan. Line pan with baking paper, allowing a 2cm overhang at both long ends. Sift flours and mixed spice into a bowl. Stir in sugar. Combine banana, eggs, oil and milk in a large jug. Gradually stir egg mixture into flour mixture until combined. Gently stir in blueberries. Spoon mixture into prepared pan. Smooth surface with a spatula. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Set aside in pan for 10 minutes. Transfer to a wire rack to cool. Slice and serve fresh or toasted with non-dairy spread.