SUGARED ASPARAGUS

By using the brown sugar substitute with this would make a nice side dish for the ’sweet ones’ In a skillet over medium-high, heat butter and brown sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender. Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus and serve immediately. Food Exchange per serving: 1 VEGETABLE EXCHANGE 1 FAT EXCHANGE (MAKE IT WORK!!!) Serves: 4-6; From: ‘Taste of Home’ Magazine; Posted by: Debbie Carlson —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008