Ingredients Jump to Instructions ↓

  1. 6 ear(s) of corn, shucked 1/4 cup(s) vegetable oil, plus more for brushing 2 pound(s) okra, trimmed and halved lengthwise Sea salt

Instructions Jump to Ingredients ↑

  1. In a large pot of boiling salted water, cook the corn just until tender, about 3 minutes. Drain and cool under running water. Pat the corn dry and, working over a bowl, cut the kernels from the cobs.


Send feedback