• 10servings
  • 40minutes
  • 54calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (5 1/2 ounce) package dry risotto mix

  2. 4 ounces goat cheese

  3. 1 tablespoon olive oil

Instructions Jump to Ingredients ↑

  1. Prepare risotto according to package directions. Chill in the refrigerator at least 1 hour, until cooled.

  2. Roll risotto into 2 inch mounds. Place a marble-sized chunk of goat cheese on each mound. Press cheese chunks into mounds, then roll mounds around cheese, creating balls.

  3. In a medium saucepan over medium heat, heat the oil and cook the risotto balls, turning occasionally, until evenly golden brown. Drain on paper towels and serve hot.


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