Ingredients Jump to Instructions ↓

  1. 2 large eggs, separated

  2. 1/4 cup water

  3. 2 tablespoons granulated sugar

  4. 1 teaspoon salt

  5. 2 cups small-curd cottage cheese

  6. 3/4 cup all-purpose flour

  7. 1/2 cup raisins Vegetable oil

Instructions Jump to Ingredients ↑

  1. Combine egg yolks, water, sugar, and salt in a medium bowl; beat with a wire whisk until blended. Stir in cottage cheese. Add flour and raisins; stir well.

  2. Beat egg whites at high speed of an electric mixer until stiff peaks form. Gently fold into cheese mixture.

  3. Pour oil to depth of 1/8-inch into a large heavy skillet. For each latke, drop 1/4 cup mixture into hot oil. Fry until golden, turning once. Drain. Serve warm.


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