Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 (1.1/4-ounce) package taco seasoning mix

  3. 12 ready-to-fill taco shells Shredded cheddar cheese Tomato salsa Sour cream Sliced ripe olives

Instructions Jump to Ingredients ↑

  1. Mix together meat and taco seasoning mix. Shape into 36 (1-inch) balls; place in a greased 15 x 10 x 1-inch baking pan. Bake at 350 °F (175°) for 15 to 20 minutes or until cooked through. Place 1 meatball in each taco shell; sprinkle with cheese and drizzle with salsa. Top with 2 meatballs dipped partly in sour cream and garnish with the sliced olives to make "eyeballs."


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