• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mediterranean Chicken Salad

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/4 cup frozen apple juice concentrate, thawed

    2. 2 tablespoons white wine vinegar

    3. 2 teaspoons coarse Dijon mustard

    4. 3/4 teaspoon ground cumin

    5. 1/8 teaspoon cayenne pepper Salad :

    6. 4 cups torn salad greens

    7. 2 medium oranges, peeled, sectioned

    8. 1 red bell pepper, cut into strips

    9. 1/2 cup sliced red onion

    10. 1/4 cup chopped cilantro or parsley Chicken: :

    11. 4 boneless, skinless chicken breast halves (about 1 pound)

    12. 2 tablespoons coarse Dijon mustard

    13. 2 tablespoons butter melted

    14. 1/2 teaspoon ground cumin

    15. 1/2 cup freshly grated Parmesan cheese Freshly grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. For Salad Dressing: In small bowl, whisk together all ingredients until thoroughly blended; chill. For Salad: In large shallow bowl combine ingredients for salad; cover and chill. For Chicken: Heat broiler. Grease rack of broiler pan; set aside. Pound each chicken breast half between sheets of waxed paper to 1/4-inch thickness. Combine mustard, melted butter and cumin; brush on both sides of chicken. Place chicken on broiler pan. Broil about 6-inches from heat 3 to 4 minutes. Turn chicken over, and broil an additional 3 to 4 minutes or until golden brown and no longer pink in center. Sprinkle 1/2 cup Parmesan cheese divided evenly between the chicken. Toss salad with dressing. To serve, divide dressed salad among 4 plates, top each with warm, sliced chicken breast and sprinkle with additional Parmesan cheese, if desired.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback