Ingredients Jump to Instructions ↓

  1. 1 cup chopped peeled peaches

  2. 1 cup fresh blueberries

  3. 1 avocado, peeled and chopped

  4. 1 red ripe tomato, chopped

  5. 2 tablespoons extra-virgin olive oil

  6. 2 tablespoons lime juice

  7. 1 teaspoon sugar

  8. 1 jalapeno pepper, minced

  9. 4 ribeye steaks Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In medium bowl, combine peaches, blueberries, avocado, and tomato; mix gently. In small bowl, combine oil, lime juice, sugar, jalapeno, and salt and pepper; mix well. Pour over fruit mixture; toss and refrigerate. Prepare and preheat grill. Sprinkle steaks with salt and pepper. Grill steaks as desired, about 8-9 minutes, turning once, for medium rare, 140 degrees F. Remove from grill, cover, and let stand 5 minutes. Top with fruit mixture and serve. Serves 4


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