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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/3 cup water

  3. 1 tablespoon butter or margarine

  4. 1/2 small apple -- chopped

  5. 1/4 small onion -- chopped

  6. 2 tablespoons walnuts -- chopped

  7. 1 cup herb-seasoned stuffing cubes

  8. 4 pork chops --

  9. 1-1 1/2 inch thick

Instructions Jump to Ingredients ↑

  1. Prepare grill. Combine water and butter in Batter Bowl; microwave until butter is melted. Chop apple, onion and walnuts in Food Chopper. Combine apple, onion, walnuts and stuffing with butter mixture. Slice a pocket in side of pork chops with 5-inch Self-Sharpening Knife without cutting through opposite side. Stuff each chop with 1/4 cup stuffing mixture. Grill chops over medium-high heat for 10 minutes. Turn chops using Bar-B-Boss. Continue grilling for 10-15 minutes or until Pocket Thermometer reads 170 degrees.

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