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Chicken And Asparagus

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 chicken breasts -- boned and skinned, cut into bite-sized pieces

    2. 1 pound fresh asparagus

    3. 1 tablespoon corn starch

    4. 1 teaspoon chicken bullion granules

    5. 3/4 cup water -- (or chicken broth)

    6. 3 tablespoons soy sauce

    7. 5 tablespoons lite olive oil

    8. 1/4 cup water

    9. 1/2 pound fresh mushrooms -- sliced

    10. 6 green onions -- cut in

    11. 1 inch 1 piece (including green tops)

    12. 1 can sliced water chestnuts

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine cornstarch, chicken granules, 3/4 cup chicken broth, and soy sauce; blend and set aside. Stir-fry chicken in 3 tablespoons hot oil until opaque and remove from pan. Add 1 tablespoon oil and asparagus, coating with oil. Add 1/4 cup water and cook 3 minutes. Add remaining tablespoon oil and mushrooms, onions, water chestnuts. Stir-fry until asparagus is crisp/tender (3-4 minutes). Stir in chicken and corn starch mixture. Boil and serve over rice.

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