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Beer Baked Beans

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound dry navy beans

    2. 1/2 pound lean chorizo sausage

    3. 1 1/2 teaspoons salt -- , or to taste

    4. 3 tablespoons brown sugar

    5. 1/2 teaspoon dry mustard

    6. 4 tablespoons molasses

    7. 2 tablespoons ketchup

    8. 1 large onion -- , sliced

    9. 1 12 oz can beer -- of your choice

    Instructions Jump to Ingredients ↑

    1. Preparation : Sort, wash and drain beans, then cover with water and soak overnight. Drain beans and put in crockpot. Remove and discard outer casing from chorizo; chop chorizo. Add to crockpot along with the remaining ingredients. Mix well. If needed, add more beer to cover beans. Cover and cook on low for 6-8 hours. Check occasionally to make sure liquid is adequate and add more if necessary. You can use water, but the flavor will be changed slightly.

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