• 4servings
  • 10minutes
  • 120calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, C
MineralsZinc, Copper, Natrium, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound fresh green beans, trimmed

  2. 1 tablespoon olive oil

  3. 1/4 cup coarsely chopped walnuts

  4. 1 lemon, zested and juiced

  5. 1 teaspoon fresh thyme leaves

  6. salt and freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Bring a large pot of water to a boil and drop in the green beans. Simmer over medium-high heat until beans are just barely cooked and still bright green, about 2 minutes. Drain immediately and rinse under cold water. Drain and set aside.

  2. Heat oil in a skillet over medium heat. Add drained beans, nuts, lemon zest, lemon juice, and thyme. Continue to cook until most of the juice has evaporated, about 3 minutes. Season with salt and fresh ground pepper. Serve immediately.


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