Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Mixed boiled vegetables (carrots, potatoes, French beans, Cauliflower)

  2. 1 Onion - chopped

  3. 2 Cardamoms

  4. 2 Whole cloves

  5. 2 Cinnamon sticks (small)

  6. 2 Green chilies - slit

  7. 1 Coconut

  8. 1 teaspoon 5ml Cornflour

  9. 1 tablespoon 15ml Oil Salt - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Grate the coconut, add 2 cups of water and then strain out the liquid. Set the grated coconut aside. Add the cornflour to the liquid and mix well. Heat the oil in a pan (use an Indian tava if you have one) and fry the onion for one minute. Add the cardamoms, cloves and cinnamon and fry again for a few seconds. Add the green chilies and salt and fry again for approximately 10 minutes. Add the coconut milk and the vegetables and cook for a few minutes. Remove from the fire. Serve hot. This recipe yields ?? servings.


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