Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 1/3 cups water

  2. 2 teaspoons sugar

  3. 1 1/4 teaspoons salt

  4. 2 tablespoons olive oil

  5. 2 tablespoons cornmeal

  6. 3 cups unbleached all-purpose flour

  7. 1 teaspoon baking powder

  8. 1/4 teaspoon garlic powder

  9. 1/4 teaspoon onion powder

  10. 1/2 teaspoon msg (Accent*)

  11. 1 1/2 teaspoons bread machine yeast

Instructions Jump to Ingredients ↑

  1. Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions.

  2. Set to "Dough" cycle.

  3. Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal.

  4. When the dough cycle is complete, roll out dough and place in pan.

  5. Let rest in pans for 10-15 minutes.

  6. Add toppings of your choice.

  7. Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings).

  8. I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches.

Comments

882,796
Send feedback