• 10servings
  • 30minutes
  • 543calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package elbow macaroni

  2. 1 tablespoon butter

  3. 1 (16 ounce) package hot dogs, sliced

  4. 1 (28 ounce) can tomato sauce

  5. 3 1/2 cups milk

  6. 1 (16 ounce) package process cheese food (such as Velveeta®), cut into small cubes

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a rolling boil; cook the macaroni in the boiling water until cooked through yet firm to the bite, about 8 minutes. Drain.

  2. Melt the butter in a large pot over medium heat; cook the hot dog slices in the butter until browned, 3 to 5 minutes. Add the tomato sauce, milk, and cheese food to the pot; cook and stir until the cheese food is melted completely, 10 to 12 minutes. Fold the macaroni into the cheese mixture; continue cooking until thoroughly hot, about 5 minutes. Serve hot.


Send feedback