Ingredients Jump to Instructions ↓

  1. 1 c Soft bread crumbs

  2. 1/3 c Finely chopped onions

  3. 1 t Salt

  4. 1/8 t Pepper

  5. 1/4 c Milk

  6. 1 Egg, slightly beaten

  7. 1/2 lb Ground beef chuck

  8. 1/2 lb Lean ground pork

  9. 1/2 c Shredded Cheddar cheese

  10. 4 oz Mushroom stems and pieces,

  11. -drained 1 1/2 c Seasoned mashed potatoes,

  12. Leftover, made freshly or From pk instant potatoes Paprika 1. In a large mixing bowl combine bread crumbs, onion, salt, pepper, milk

  13. 2. Crumble the gound meats into the bread crumb mixture and gently mix until thoroughly combined.

  14. 3. In a shallow, heat-resistant, non-metallic baking dish shape about one-third of meat mixture into a

  15. 4x6-inch rectangle.

  16. 4. Sprinkle meat with

  17. 1/2 of shredded cheese. Arrange mushroom pieces over cheese, leaving about 1/2-inch border around edges. Sprinkle with remaining cheese.

  18. 5. Carefully

  19. 6. Heat, uncovered, in Microwave Oven

  20. 9 minutes or until almost done.

  21. 7. With a spatula frost the meat loaf with mashed potatoes. completely covering the top and sides. If desired sprinkle with paprika.

  22. 8. Heat, uncovered, in Microwave Oven

  23. 3 minutes or until potatoes are hot and meat is completely cooked.

  24. 9. Allow to stand at room temperature

  25. 4 minutes before slicing. Variation: Peas, hard-cooked eggs, artichoke hearts, olives, pimientos or many other foods may be used in place of the mushrooms. Swiss, Muenster, Monterey Jack, Tilsit. mozzarella or any other cheese may be substituted for the Cheddar cheese.


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