- Mandarine Puree/Nectar, 500 ml
Benedictine, 1 bottle
Freshly squeezed lemon juice, 350 ml
Fresh slices of 2 lemons
Organic Honey, 50 ml
Fresh wedges of tangerines, 3 tangerines
Fresh Thyme
Water, 300 ml Ingredients
Benedictine, 1/2 oz
Applejack, 2 oz
Fresh lemon juice, 1/2 oz
Orange curacao, 1/2 oz
Lemon peel for garnish Ingredients
Sugar 2 cups
Cinnamon bark 2 sticks
Whole cloves 24
Orange juice 2 cups
Water 1 cup
Candied ginger 1 tsp chopped
Lime juice 1/2 cup
Green fresh mint 1 bunch Ingredients
Lime-lemon flavored soda, 2 liters
Non-alcoholic Grenadine, 6 oz
Maraschino cherries Ingredients
Red Jello, 2 lg boxes
Frozen pineapple juice, 2 lg cans
Frozen orange juice, 2 lg cans
Lemons, 5
Sugar, 3 cups Ingredients
Frozen orange juice concentrate, 1 can
Frozen lemonade, 1 can concentrate
Spring water, 1/2 gallon
Sugar, 1/4th cup
Cherry gelatin, 1 pack Ingredients
Black tea bags, 8
Apple cider, 4 cups
Apricot nectar, 3 cups
Frozen and thawed lemonade concentrate, 1 can
Cherry flavor lemon-lime beverage, 2 cans
Sliced orange, 1
Maraschino cherries, 1 jar
Cold water, 5 cups Ingredients
Sliced mango, 1 cup
Peeled papaya, diced, 1 cup
Lime juice, 1/4th cup
Orange juice, 1 cup
White sugar, 2 tsp
Grated orange zest, 1 tsp
Water, 4 cups Ingredients
Frozen strawberry slices, 10
Ginger ale, 2 liters
Strawberry flavored soda, 2 liters
Lemon sherbet, 2 cups