Ingredients Jump to Instructions ↓

  1. 1 cup grated cheese

  2. 1 cup milk

  3. 1 cup baked beans

  4. 1 tablespoon butter

  5. 1 egg -- slightly beaten a little salt a bit of prepared mustard

Instructions Jump to Ingredients ↑

  1. Preparation : Cook the leftover baked beans first in a little hot water to soften, then mash them. Melt butter in a double boiler; add cheese, then seasonings and milk gradually until perfectly smooth. Add mashed beans and slightly beaten egg. Serve at once on brown bread, toast, or saltines.


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