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PASTA: CHICKEN AND NOODLES

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    Source: www.foodreference.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B9, B12, C, P
    MineralsCopper, Natrium, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 2 cups cooked chicken, diced

    3. 6 cups chicken broth

    4. 1 pound frozen egg noodles

    5. 1/2 medium sweet red pepper, chopped

    6. 1/2 medium sweet green pepper, chopped

    7. 1/2 large onion, cut into rings

    8. 8 ounces fresh mushrooms, sliced or 1-4 ounce can sliced mushrooms

    9. Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Directions :

    2. Place chicken in a large pot with broth.

    3. Add peppers and onions; simmer 10 minutes.

    4. Add noodles and cook according to package directions.

    5. Five minutes before noodles are done, add mushrooms.

    6. Serve hot.

    7. Nutrition:

    8. Each serving provides approximately: 205 calories, 19 g protein, 18 g carbohydrates, 1 g fiber, 6 g fat (2 g saturated), 50 mg cholesterol, 48 mcg folate, 2 mg iron, 844 mg sodium.

    9. Recipe courtesy of the Wheat Foods Council

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