Ingredients Jump to Instructions ↓

  1. 6 cups 3/4 cup green bell pepper (about 2)

  2. 1/4 cup green hot peppers

  3. 1/2 cup cider vinegar

  4. 6 cups sugar

  5. 6 oz Certo green food coloring Remove seeds from bell peppers and put in blender. Blend to reduce

  6. 3/4 cup. Remove seeds from hot peppers

  7. gloves when working with hot peppers) and add to blender. Place

  8. peppers into pot with vinegar and sugar and bring to a boil, stirring

  9. constantly. Add Certo and let boil an additional 1 minute, stirring

  10. constantly. Add food coloring. Cool. Bottle.


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