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Ingredients Jump to Instructions ↓

  1. 2 Boxes Cornbread Stove Top

  2. Stuffing 1 cn French style green beans

  3. (drained) 1 cn Cream of celery soup

  4. 1 cn Cream of chicken soup

  5. 1 c Milk, mix soups and milk

  6. 1 cn Mushrooms

  7. 2 c Cut up cooked chicken

Instructions Jump to Ingredients ↑

  1. Prepare the stuffing as directed on the box. Put 1/2 of the stuffing in bottom of 9 x 13 inch baking dish. Layers as follows: green beans, chicken, soups, mushrooms. Top with dressing remaining. Bake at 350 degrees for 40 minutes. Serve with salad. Can be made ahead. --

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