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Brandicot Chicken

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, C, E
MineralsNatrium, Fluorine, Manganese, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons 10ml Corn starch

  2. 1/4 cup 59ml Soy sauce

  3. 1/4 cup 59ml Apricot preserves

  4. 1/2 cup 118ml Dry white wine - good quality

  5. 2 tablespoons 30ml Sugar

  6. 2 tablespoons 30ml White vinegar

  7. 1 Garlic - minced

  8. 1/4 teaspoon 1 1/3ml Ginger - ground

  9. 1 tablespoon 15ml Frozen orange juice concentrate

  10. Salt and pepper

  11. 1 tablespoon 15ml Brandy

  12. 4 lbs 1816g / 64oz Chicken pieces

Instructions Jump to Ingredients ↑

  1. Stir together cornstarch and soy sauce in a saucepan over medium-high heat. Add apricot preserves, sugar, vinegar, garlic, ginger, salt, and pepper. Cook until thick and bubbly, about 2 minutes. Remove from heat. Add orange juice, wine and brandy.

  2. Place chicken in large baking dish. Pour sauce over top and marinate in refrigerator for at least 4 hours.

  3. Preheat oven to 375F.

  4. Bake for 30 minutes. Turn, baste with some sauce, and bake 30 additional minutes.

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