White Bean and Corn Relish | Recipe Finder

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3servings
40minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, E
Minerals	Zinc, Copper, Natrium, Fluorine, Chromium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1/2 pound white beans, soaked overnight and rinsed
1 bay leaf
1 cup freshly shucked corn
1 tablespoon chopped shallots
Olive oil for cooking
1/2 cup small diced cucumber
2 tablespoons small diced red bell pepper
1 1/2 teaspoons chopped fresh thyme
1 tablespoon champagne vinegar
2 tablespoons olive oil
Salt and pepper
Creole spice, recipe follows
Four oysters in the shell

Instructions Jump to Ingredients ↑

In a small sauce pan cook the beans until tender: drain and rinse. Cooking time depends on how old the beans are. In a small saute pan cook the corn and the shallots in hot oil until tender, about 3 minutes. Season with creole spice. Set aside to cool. In a small bowl combine the cooled beans, cooled corn and shallots, cucumbers , peppers, thyme, vinegar and oil. Season highly with creole spice.

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