Ingredients Jump to Instructions ↓

  1. 1/2 pound white beans, soaked overnight and rinsed

  2. 1 bay leaf

  3. 1 cup freshly shucked corn

  4. 1 tablespoon chopped shallots

  5. Olive oil for cooking

  6. 1/2 cup small diced cucumber

  7. 2 tablespoons small diced red bell pepper

  8. 1 1/2 teaspoons chopped fresh thyme

  9. 1 tablespoon champagne vinegar

  10. 2 tablespoons olive oil

  11. Salt and pepper

  12. Creole spice, recipe follows

  13. Four oysters in the shell

Instructions Jump to Ingredients ↑

  1. In a small sauce pan cook the beans until tender: drain and rinse. Cooking time depends on how old the beans are. In a small saute pan cook the corn and the shallots in hot oil until tender, about 3 minutes. Season with creole spice. Set aside to cool. In a small bowl combine the cooled beans, cooled corn and shallots, cucumbers , peppers, thyme, vinegar and oil. Season highly with creole spice.


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