• 2servings
  • 15minutes
  • 441calories

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Nutrition Info . . .

NutrientsProteins, Lipids
MineralsMagnesium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (349g) pack firm tofu, such as Blue Dragon

  2. 3 tablespoons cornflour

  3. oil for frying

  4. 2 spring onions, chopped

  5. 2 tablespoons hoisin sauce

Instructions Jump to Ingredients ↑

  1. Cut tofu into 12 cubes. Place cornflour on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.

  2. Heat enough oil in a large frying pan or wok so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on some kitchen roll.

  3. Sprinkle spring onions over tofu and drizzle with hoisin sauce. Serve immediately.


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