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Ingredients Jump to Instructions ↓

  1. 2 cups bread crumbs

  2. 1/2 cup milk

  3. 1 pound ground beef

  4. 1 pound ground pork

  5. 3 eggs Salt Pepper

  6. 1 tablespoon ground cardamom

  7. 1 cup yellow onion , chopped, plus

  8. 6 cups yellow onions, sliced

  9. 1 cup salted butter, divided

  10. 1/2 cup sugar Salt and pepper

  11. 3 cups beef broth

  12. 2 cups heavy cream

  13. 3 tablespoons gravy maker seasoning

  14. 1 teaspoon nutmeg

  15. 1 teaspoon allspice

  16. 1/4 teaspoon cloves

  17. 1/4 teaspoon cinnamon

  18. 3 to 4 tablespoons cornstarch

  19. 1/4 cup water

Instructions Jump to Ingredients ↑

  1. In large mixing bowl, soak bread crumbs in milk for 5 minutes. Add meat, eggs, salt, pepper, cardamom and chopped onions. Mix well and roll into 1 to 1 1/2-inch meatballs. Saute meatballs in 1/4 cup butter approximately 20 minutes. In a separate skillet, saute sliced onions with 1/4 cup butter , sugar, and pepper until caramelized, about 10 to 15 minutes. Remove mixture from both pans and place on separate plates. Deglaze both saute pans with the remaining 1/2 cup butter and beef broth , scraping up the browned bits. Cook over high heat for 1 minute. Place the contents of both saute pans into one large pot and add cream, onions, gravy maker seasoning and spices and bring to a simmer. Make a slurry with cornstarch and water. Whisk the slurry into the mixture to thicken. Add meatballs and simmer approximately 20 to 30 minutes.

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