Ingredients Jump to Instructions ↓

  1. for Oysters And Macaroni Recipe

  2. 1 pint oysters

  3. 3/4 cup macaroni broken in

  4. 1 inch pieces

  5. Salt and pepper

  6. Flour

  7. 1/2 cup buttered crumbs

  8. 1/4 cup butter

Instructions Jump to Ingredients ↑

  1. Cook macaroni in boiling salted water until soft; drain, and rinse with cold water.

  2. Put a layer in bottom of a buttered pudding-dish, cover with oysters, sprinkle with salt and pepper, dredge with flour, and dot over with one-half of the butter; repeat, and cover with buttered crumbs.

  3. Bake twenty minutes in hot oven.


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