• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Grandma’s Cranberry Bread

    Add to MenuAdd to Calendar

    Source: www.allbreadrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 c. flour

    2. 1 c. sugar

    3. 1 1/2 tsp. baking powder

    4. 1 tsp. salt

    5. 1/2 tsp. soda

    6. 1/4 c. butter

    7. 1 egg, beaten

    8. 1 tsp. grated orange peel

    9. 3/4 c. orange juice

    10. 1 1/2 c. light raisins

    11. 1 1/2 c. fresh cranberries, chopped

    Instructions Jump to Ingredients ↑

    1. Sift flour, sugar, baking powder, salt, and soda in large bowl. Cut in butter until crumbly. Add egg, orange peel, and orange juice all at once. Stir just until mixture is evenly moist. Fold in raisins and cranberries. Spoon into greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour 10 minutes or until a toothpick comes clean. Remove from pan. Cool on wire rack.

    2. Note: If you choose, you may substitute cranberries for the raisins to have an all cranberry bread.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback