Ginger-Scallion Barbecue Sauce

Ginger-Scallion Barbecue Sauce

Recipe By : P.B. Post: 07/03/97

1 Preparation Time :

Categories : Bbq Sauces & Mops To Post

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 C White Vinegar

1 C Soy Sauce

2 Tbsp Minced Fresh Ginger

1/3 C Light Brown Sugar -- lightly packed

1/2 C Minced Scallions (White & Green Parts)

In small saucepan, combine all ingredients except scallions; bring to

30 to 40 minutes

or until sauce is reduced in volume by about one-half. It should be

thick enough to coat the back of a spoon. Remove sauce from heat, cool

for a few minutes and stir in scallions. Serve with baby-back ribs.

Makes about 1 1/4 cups sauce.

Source: "License to Grill" Chris Schlesinger & John Willoughby. - - - - - - - - - - - - - - - - - -