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Curried Chicken Salad

  • 10minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 cups 1-inch dice poached chicken breast

  2. 1/2 cup plus 2 tablespoons minced red onion

  3. 1 tablespoon minced fresh coriander ( cilantro )

  4. 4 teaspoons golden raisins

  5. 1 tablespoon vegetable oil

  6. 1 tablespoon Madras style curry powder

  7. 1 cup prepared or homemade mayonnaise

  8. 2 tablespoons freshly squeezed lime juice

  9. 1 tablespoon Major Grey's mango chutney, chopped

  10. 1/4 cup chopped cashew nuts or slivered almonds, toasted

  11. 2 cups lettuce or 4 medium pita breads

Instructions Jump to Ingredients ↑

  1. In a medium bowl, toss together the chicken, onion, coriander , and raisins. In a small saute pan, heat the oil over medium heat. Add the curry powder and stir for a minute or until fragrant. Remove pan from the heat and let the flavored oil cool. In a small bowl mix together the curry oil, mayonnaise, lime juice and chutney . Gently fold the chicken mixture into the flavored mayonnaise . Add the nuts, if desired. Serve on a bed of lettuce or in a pita sandwich.

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