Quick Muffin Mix In A Jar Recipe

2 1/2 cups whole wheat flour

1 cup wheat bran cereal

1 cup quick-cooking oats

1 1/2 cups sugar

2 tablespoons baking powder

2 teaspoons salt

Combine all ingredients in a large airtight container. Store at room temperature until ready to use. Stir well before measuring for the muffin recipe. Yield: about 6 cups.

Blueberry Muffins

3 cups Muffin Mix

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 1/4 cups fresh or frozen blueberries

1 cup milk

2 eggs

1/4 cup applesauce

1 teaspoon vanilla extract

425 F for 15-18 minutes or until muffins test done. Cool in pan

10 minutes before removing to a wire rack. (Can substitute other kinds of berries for blueberries and/or add nuts.) Yield: about 1 dozen.