• 4servings
  • 60minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B1
MineralsNatrium, Fluorine, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup sugar-free teriyaki sauce (like Seal Sama)

  2. 1/4 cup Steel's hoisin sauce

  3. 2 cloves garlic , minced

  4. 1 tsp rice vinegar

  5. 1 tsp mushroom soy sauce

  6. 1 1/2 lbs eggplant , sliced lengthwise into 3/4" thick pieces (purge with salt if it is overly large or bitter )

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F, grease two rimmed cookie sheets.

  2. In a bowl, mix together teriyaki sauce, hoisin sauce, garlic, rice vinegar and soy sauce.

  3. Place eggplant slices in a shallow dish and pour the marinade overtop See Photo . Turn slices to coat and set aside for 30 minutes.

  4. Remove eggplant from the marinade and place on the prepared sheets.

  5. Bake 8 minutes each side, flipping halfway through.

  6. Turn oven to broil and roast 1 minute on each side, until browned and tender all the way through.


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