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Tinda Karhai

  • 4servings
  • 1minutes

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Source: www.pakirecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Tinda : 1/2 Kg.( small size)

  2. Onion : 1/2 cup , chopped.

  3. Garlic paste : 2 teaspoons.

  4. Ginger paste : 1 teaspoons.

  5. Tomatoes :4-5 medium size & chopped. (paste).

  6. Salt :1 teaspoon full for marination.

  7. Oil : 1/2 3/4 cup.

  8. Corriender powder:2 teaspoons.

  9. Red chilli powder:3/4 teaspoon.

  10. Red crushed chillies : 3/4 teaspoons i.e lal kuti mirch.

  11. Haldi : 3/4 teaspoon.

  12. Black pepper : 1/4 teaspoon.

  13. Salt : 1 teaspoon or according to your taste.

  14. White zeera : 2 teaspoons.

  15. Vinegar :34 tablespoons.

  16. Corriender leaves : for garnish.(dhanya)

  17. Green chillies whole : for garnish.

  18. Kasoori methi :1 tablespoon.

Instructions Jump to Ingredients ↑

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